Filipe Fortio
"My cooking is based primarily on the cuisine of my grandmothers and my mother; I try to recreate the flavors that have been with me since childhood, combining all the techniques I have learned and developed over these years, and the chefs with whom I have had the privilege of sharing knives and knowledge. This makes me who I am today, and today, it makes me who I will be tomorrow."
In the hands of chef Filipe Fortio, a native of Estremoz, we have reopened the doors of the Narcissus Fernandesii restaurant, returning to the well-known fine dining concept for dinner. The Primavera Grill restaurant continues with its concept of traditional Alentejo cuisine, served in a relaxed atmosphere that is perfect for the warm days in the Alentejo.
We pair our dishes with the best selections of Alentejo wines.
In the hands of chef Filipe Fortio, a native of Estremoz, we have reopened the doors of the Narcissus Fernandesii restaurant, returning to the well-known fine dining concept for dinner. The Primavera Grill restaurant continues with its concept of traditional Alentejo cuisine, served in a relaxed atmosphere that is perfect for the warm days in the Alentejo.
We pair our dishes with the best selections of Alentejo wines.
Narcissus Fernandesii Restaurant
Our cuisine is traditional, and here you will find typical Alentejo dishes and sweets from our region.
Opening hours: every day, from 19:30 to 22:00.
Make a reservation:
Opening hours: every day, from 19:30 to 22:00.
Make a reservation:
Primavera Restaurant
The Primavera restaurant has at its essence a traditional cuisine focused on local and seasonal products, but with a contemporary approach, between typically Alentejo dishes and regional sweets.
Opening hours: every day, from 12:30 to 15:00.
Make your reservation:
Opening hours: every day, from 12:30 to 15:00.
Make your reservation:
